We present a simplified interpretation of a drink from our latest cocktail list. It's a party-sized prepared mix that's loaded full of essence of the holiday season, which makes it ideal for a festive gathering. Any leftover syrup you can use for brunch beverages, puddings, or to mix more rounds of bikinis.
Bikini
Yields 10 guests
For the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Premix (makes 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
For the Citrus Syrup: Combine every ingredients into a pan, heat until it reaches a gentle boil, stirring until the sugar dissolves. Next, turn off the stove and let it to cool completely. Transfer into a sealable bottle, cap it keeping it in the fridge, where it will keep for about one month.
To make Batch Mix: Mix every liquids into a large bottle, leave to sit for one hour, then strain preferably using a fine cloth, so it's fully clarified.
For serving: Pour 85ml of your premix to a stirring glass filled with ice, gently stirring gently for one minute to cool it down. Strain into a chilled martini glass or a similar vessel, garnish with some cranberries and finish by giving it a brief mist with the mandarin essence over the drink.
